OrangerV1, Main, Exploration, bibRecord, 003009

Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit

Identifieur interne : 003009 ( Main/Exploration ); précédent : 003008; suivant : 003010

Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit

Auteurs : Ahmed El-Ghaouth [Mauritanie, États-Unis] ; Joseph L. Smilanick [États-Unis] ; Charles L. Wilson [États-Unis]

Source :

Postharvest biology and technology [ 0925-5214 ] ; 2000.

RBID : Pascal:00-0534056

Descripteurs français

Pascal (Inist)
- Lutte biologique, Efficacité traitement, Pomme, Citron, Maladie après récolte, Orange, Lutte phytosanitaire, Prétraitement, Modalité traitement, Penicillium expansum, Botrytis cinerea, Citrus sinensis, Citrus limon, Malus domestica, Chitosane dérivé, Sodium Carbonate, Candida saitoana, Imazalil.

English descriptors

KwdEn :
- Apple, Application method, Biological control, Botrytis cinerea, Chitosan derivatives, Citrus limon, Citrus sinensis, Lemon, Malus domestica, Orange, Penicillium expansum, Pest and disease control, Postharvest disease, Pretreatment, Sodium Carbonates, Treatment efficiency.

Abstract

At a concentration of 0.025% (w/v) chitosan-chloride inhibited spore germination of Botrytis cinerea, Penicillium expansum, and Candida saitoana. In contrast, at 0.5% (w/v) glycolchitosan inhibited spore germination of B. cinerea and P. expansum, but not the growth of C. saitoana in vitro or in apple wounds. The combination of C. saitoana with 0.2% glycolchitosan was more effective in controlling gray and blue mold of apple caused by B. cinerea and P. expansum, respectively, and green mold of oranges and lemons caused by P. digitatum than C. saitoana or 0.2% glycolchitosan alone. The level of control was similar to that obtained with the fungicide imazalil on oranges and lemons. C. saitoana in combination with 0.2% glycolchitosan reduced green mold incidence equally on light green and yellow lemons, while C. saitoana was more effective on light green lemons than on yellow lemons. When applied as a pretreatment, sodium carbonate enhanced the efficacy of all treatments tested against green mold with the greatest effect on light green lemons. Of the treatments tested, pretreatment with sodium carbonate followed by the combination of C. saitoana with 0.2% glycolchitosan was the most effective in controlling green mold of both light green and yellow lemons.

Affiliations:

Links toward previous steps (curation, corpus...)

to stream PascalFrancis, to step Corpus: 000944
to stream PascalFrancis, to step Curation: 000060
to stream PascalFrancis, to step Checkpoint: 000960
to stream Main, to step Merge: 003221
to stream Main, to step Curation: 003009

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit</title>
<author><name sortKey="El Ghaouth, Ahmed" sort="El Ghaouth, Ahmed" uniqKey="El Ghaouth A" first="Ahmed" last="El-Ghaouth">Ahmed El-Ghaouth</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Faculte des Sciences et Techniques, Universite De Nouakchott, B.P. 5026</s1>
<s2>Nouakchott</s2>
<s3>MRT</s3>
<sZ>1 aut.</sZ>
</inist:fA14>
<country>Mauritanie</country>
<wicri:noRegion>Nouakchott</wicri:noRegion>
</affiliation>
<affiliation wicri:level="2"><inist:fA14 i1="02"><s1>USDA-ARS Appalachian Fruit Research Station, 45 Wiltshire Road</s1>
<s2>Kearneysville, WV 25430</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Virginie-Occidentale</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Smilanick, Joseph L" sort="Smilanick, Joseph L" uniqKey="Smilanick J" first="Joseph L." last="Smilanick">Joseph L. Smilanick</name>
<affiliation wicri:level="2"><inist:fA14 i1="03"><s1>USDA-ARS, 2021 South Peach Avenue</s1>
<s2>Fresno, CA 93727</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Californie</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Wilson, Charles L" sort="Wilson, Charles L" uniqKey="Wilson C" first="Charles L." last="Wilson">Charles L. Wilson</name>
<affiliation wicri:level="2"><inist:fA14 i1="02"><s1>USDA-ARS Appalachian Fruit Research Station, 45 Wiltshire Road</s1>
<s2>Kearneysville, WV 25430</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Virginie-Occidentale</region>
</placeName>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">00-0534056</idno>
<date when="2000">2000</date>
<idno type="stanalyst">PASCAL 00-0534056 INIST</idno>
<idno type="RBID">Pascal:00-0534056</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000944</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000060</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000960</idno>
<idno type="wicri:doubleKey">0925-5214:2000:El Ghaouth A:enhancement:of:the</idno>
<idno type="wicri:Area/Main/Merge">003221</idno>
<idno type="wicri:Area/Main/Curation">003009</idno>
<idno type="wicri:Area/Main/Exploration">003009</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit</title>
<author><name sortKey="El Ghaouth, Ahmed" sort="El Ghaouth, Ahmed" uniqKey="El Ghaouth A" first="Ahmed" last="El-Ghaouth">Ahmed El-Ghaouth</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Faculte des Sciences et Techniques, Universite De Nouakchott, B.P. 5026</s1>
<s2>Nouakchott</s2>
<s3>MRT</s3>
<sZ>1 aut.</sZ>
</inist:fA14>
<country>Mauritanie</country>
<wicri:noRegion>Nouakchott</wicri:noRegion>
</affiliation>
<affiliation wicri:level="2"><inist:fA14 i1="02"><s1>USDA-ARS Appalachian Fruit Research Station, 45 Wiltshire Road</s1>
<s2>Kearneysville, WV 25430</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Virginie-Occidentale</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Smilanick, Joseph L" sort="Smilanick, Joseph L" uniqKey="Smilanick J" first="Joseph L." last="Smilanick">Joseph L. Smilanick</name>
<affiliation wicri:level="2"><inist:fA14 i1="03"><s1>USDA-ARS, 2021 South Peach Avenue</s1>
<s2>Fresno, CA 93727</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Californie</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Wilson, Charles L" sort="Wilson, Charles L" uniqKey="Wilson C" first="Charles L." last="Wilson">Charles L. Wilson</name>
<affiliation wicri:level="2"><inist:fA14 i1="02"><s1>USDA-ARS Appalachian Fruit Research Station, 45 Wiltshire Road</s1>
<s2>Kearneysville, WV 25430</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Virginie-Occidentale</region>
</placeName>
</affiliation>
</author>
</analytic>
<series><title level="j" type="main">Postharvest biology and technology</title>
<title level="j" type="abbreviated">Postharvest biol. technol.</title>
<idno type="ISSN">0925-5214</idno>
<imprint><date when="2000">2000</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">Postharvest biology and technology</title>
<title level="j" type="abbreviated">Postharvest biol. technol.</title>
<idno type="ISSN">0925-5214</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Apple</term>
<term>Application method</term>
<term>Biological control</term>
<term>Botrytis cinerea</term>
<term>Chitosan derivatives</term>
<term>Citrus limon</term>
<term>Citrus sinensis</term>
<term>Lemon</term>
<term>Malus domestica</term>
<term>Orange</term>
<term>Penicillium expansum</term>
<term>Pest and disease control</term>
<term>Postharvest disease</term>
<term>Pretreatment</term>
<term>Sodium Carbonates</term>
<term>Treatment efficiency</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Lutte biologique</term>
<term>Efficacité traitement</term>
<term>Pomme</term>
<term>Citron</term>
<term>Maladie après récolte</term>
<term>Orange</term>
<term>Lutte phytosanitaire</term>
<term>Prétraitement</term>
<term>Modalité traitement</term>
<term>Penicillium expansum</term>
<term>Botrytis cinerea</term>
<term>Citrus sinensis</term>
<term>Citrus limon</term>
<term>Malus domestica</term>
<term>Chitosane dérivé</term>
<term>Sodium Carbonate</term>
<term>Candida saitoana</term>
<term>Imazalil</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">At a concentration of 0.025% (w/v) chitosan-chloride inhibited spore germination of Botrytis cinerea, Penicillium expansum, and Candida saitoana. In contrast, at 0.5% (w/v) glycolchitosan inhibited spore germination of B. cinerea and P. expansum, but not the growth of C. saitoana in vitro or in apple wounds. The combination of C. saitoana with 0.2% glycolchitosan was more effective in controlling gray and blue mold of apple caused by B. cinerea and P. expansum, respectively, and green mold of oranges and lemons caused by P. digitatum than C. saitoana or 0.2% glycolchitosan alone. The level of control was similar to that obtained with the fungicide imazalil on oranges and lemons. C. saitoana in combination with 0.2% glycolchitosan reduced green mold incidence equally on light green and yellow lemons, while C. saitoana was more effective on light green lemons than on yellow lemons. When applied as a pretreatment, sodium carbonate enhanced the efficacy of all treatments tested against green mold with the greatest effect on light green lemons. Of the treatments tested, pretreatment with sodium carbonate followed by the combination of C. saitoana with 0.2% glycolchitosan was the most effective in controlling green mold of both light green and yellow lemons.</div>
</front>
</TEI>
<affiliations><list><country><li>Mauritanie</li>
<li>États-Unis</li>
</country>
<region><li>Californie</li>
<li>Virginie-Occidentale</li>
</region>
</list>
<tree><country name="Mauritanie"><noRegion><name sortKey="El Ghaouth, Ahmed" sort="El Ghaouth, Ahmed" uniqKey="El Ghaouth A" first="Ahmed" last="El-Ghaouth">Ahmed El-Ghaouth</name>
</noRegion>
</country>
<country name="États-Unis"><region name="Virginie-Occidentale"><name sortKey="El Ghaouth, Ahmed" sort="El Ghaouth, Ahmed" uniqKey="El Ghaouth A" first="Ahmed" last="El-Ghaouth">Ahmed El-Ghaouth</name>
</region>
<name sortKey="Smilanick, Joseph L" sort="Smilanick, Joseph L" uniqKey="Smilanick J" first="Joseph L." last="Smilanick">Joseph L. Smilanick</name>
<name sortKey="Wilson, Charles L" sort="Wilson, Charles L" uniqKey="Wilson C" first="Charles L." last="Wilson">Charles L. Wilson</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 003009 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 003009 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     Pascal:00-0534056
   |texte=   Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit
}}

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024

	Serveur d'exploration sur l'oranger
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur l'oranger

Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit

Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri